Crafted from premium farm-raised pork and made using genuine Canadian Hickory, our Half Ham On-The-Bone delivers the unmistakable flavour of a classic holiday centrepiece. Each ham is slow-smoked to lock in its natural juiciness, giving you tender, pull-apart slices with a sweet, smoky aroma that fills the whole kitchen. The bone-in cut enriches every bite with deeper, more authentic ham flavour, while the natural smoking process creates a beautiful finish.

Perfect for your Christmas feast—whether you’re serving it warm with a festive glaze or enjoying cold slices for Boxing Day sandwiches—this hickory smoked ham brings hearty comfort, rich flavour, and effortless holiday tradition to every plate.