Limited Time – $10 Off First Order
Angus Boneless Short Rib
$28.99 PER PACK (300g)
Angus Boneless Short Rib
$28.99 PER PACK (300g)
King of Korean BBQ,
our most tender cut
King of korean bbq, our most tender cut
- 100% Australian Grass-Fed Beef
- Gippsland, Victoria Region Farms
- Preservative and Hormone Free
Out of stock
What is Korean BBQ style BONELESS SHORT RIB (Galbi-Sal)?
Indulge in the world's most popular korean bbq cut, known for utmost tenderness
Delight in the exceptional flavour and tenderness of our Boneless Short Rib, sourced from the prized rib section of the cow. Arguably the most popular Korean BBQ cut and celebrated for its marbling which ensures a juicy and flavourful bite. The meat is typically sliced thinly against the grain, allowing it to cook quickly and evenly on the grill.
How do I cook Korean BBQ meat?
Ready to eat in minutes using any standard cooking pan
Simply heat some cooking oil over medium-high heat, lightly salt meat and spread evenly throughout the pan. Turn each piece once cooked to your liking, approx. 30-60 sec per side or 1-2 min per side if marinated.
Once ready, use scissors to cut meat into bite-sized pieces and eat immediately with hot rice, Korean side-dishes such as kimchi, lettuce, and your favourite dipping sauces such as soy, chilli, or salted sesame oil.
which size should i order?
Mix and match cuts to curate your at-home Korean BBQ feast
For an authentic Korean BBQ experience, we suggest ordering a variety of meats to explore a range of textures and flavour profiles. Each cut brings its own unique taste and character to the grill, enhancing the social and interactive nature of Korean BBQ to create a truly memorable feast.
For reference, we recommend ordering a total of 300g meat per person.
For reference, we recommend ordering a total of 300g meat per person.
How long will meats last?
Vacuum seal packaging let's you store for longer
As our meats are 100% free of preservatives, we recommend consumption within 1 week for maximum freshness. However assuming proper refrigeration, vacuum-sealed meats are safe to consume within 2 weeks.
Alternatively, meats can be frozen for consumption within 3 months.
Where do you deliver to?
Serving metro and regional Victoria
Our couriers deliver to much of Victoria, including metropolitan Melbourne and major-regional areas.
To confirm serviceability, simply enter your postcode into our checkout page.
How does delivery work?
Delivered fresh and kept cold for up to 8 hours
We deliver every Wednesday and Friday. Our cut-off is 11pm three days prior to delivery. We always use carbon-neutral refrigerated delivery vehicles, and included freezer packs will keep your items cold for up to 8 hours.
It’s not necessary for you to be home to accept delivery.
can i cancel my order?
CANCEL ORDERS WITHOUT CHARGE, JUST GIVE US 3 DAYS NOTICE
You’re always free to cancel without charge, just email us earlier than 11pm 3 days prior to your scheduled delivery.
There is a two order minimum for subscription-based discounts.
CAN I CHANGE MY MONTHLY SUBSCRIPTION?
CHANGE YOUR SUBSCRIPTION ANY TIME VIA "MY ACCOUNT"
You can change the delivery frequency and amount of meat any time by logging in to your “My Account” page.
