Limited Time – $10 Off First Order
Honeycomb Pork Scotch (Collar)
$12.99 PER PACK (300g)
Honeycomb Pork Scotch (Collar)
$12.99 PER PACK (300g)
Rich marbling,
perfectly tender
Rich marbling, perfectly tender
- 100% Australian Farm-Raised Pork
- Mt. Mercer, Victoria Region Farms
- Preservative and Hormone Free
Out of stock
What is Korean BBQ style Honeycomb Pork Scotch (Collar)?
Elevate your Korean BBQ experience with our tender, juicy Pork Scotch (collar)
Sourced from the flavourful shoulder area of the pig, Pork Scotch (aka Pork Collar) is known for its perfect balance of rich marbling and tenderness. The pork collar offers a melt-in-your-mouth texture with honeycomb-style scoring to soak up marinades and retain moisture beautifully.
Sliced to the ideal thickness and perfect for grilling, bringing a deep savoury richness to your Korean BBQ feast.
How do I cook Korean BBQ meat?
Ready to eat in minutes using any standard cooking pan
Simply heat some cooking oil over medium-high heat, lightly salt meat and spread evenly throughout the pan. Turn each piece once cooked to your liking, approx. 30-60 sec per side or 1-2 min per side if marinated.
Once ready, use scissors to cut meat into bite-sized pieces and eat immediately with hot rice, Korean side-dishes such as kimchi, lettuce, and your favourite dipping sauces such as soy, chilli, or salted sesame oil.
which size should i order?
Mix and match cuts to curate your at-home Korean BBQ feast
For an authentic Korean BBQ experience, we suggest ordering a variety of meats to explore a range of textures and flavour profiles. Each cut brings its own unique taste and character to the grill, enhancing the social and interactive nature of Korean BBQ to create a truly memorable feast.
For reference, we recommend ordering a total of 300g meat per person.
For reference, we recommend ordering a total of 300g meat per person.
How long will meats last?
Vacuum seal packaging let's you store for longer
As our meats are 100% free of preservatives, we recommend consumption within 1 week for maximum freshness. However assuming proper refrigeration, vacuum-sealed meats are safe to consume within 2 weeks.
Alternatively, meats can be frozen for consumption within 3 months.
Where do you deliver to?
Serving metro and regional Victoria
Our couriers deliver to much of Victoria, including metropolitan Melbourne and major-regional areas.
To confirm serviceability, simply enter your postcode into our checkout page.
How does delivery work?
Delivered fresh and kept cold for up to 8 hours
We deliver every Wednesday and Friday. Our cut-off is 11pm three days prior to delivery. We always use carbon-neutral refrigerated delivery vehicles, and included freezer packs will keep your items cold for up to 8 hours.
It’s not necessary for you to be home to accept delivery.
can i cancel my order?
CANCEL ORDERS WITHOUT CHARGE, JUST GIVE US 3 DAYS NOTICE
You’re always free to cancel without charge, just email us earlier than 11pm 3 days prior to your scheduled delivery.
There is a two order minimum for subscription-based discounts.
CAN I CHANGE MY MONTHLY SUBSCRIPTION?
CHANGE YOUR SUBSCRIPTION ANY TIME VIA "MY ACCOUNT"
You can change the delivery frequency and amount of meat any time by logging in to your “My Account” page.
